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West Village

Sushi Nakazawa

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Sushi Nakazawa

Sushi Nakazawa is our favorite sushi restaurant in New York!

Daniel has been to Japan 16 times, and after trying all kinds of sushi, modern and traditional, we still think Sushi Nakazawa is the best.

This restaurant also evokes many memories for us. It’s the first restaurant that Shihan ever took Daniel to. It is also the restaurant we celebrated our engagement the night he proposed!

If you need help getting a reservation, please don’t hesitate to let us know.

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Decoy

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Decoy

Even in China, people don’t get to eat authentic peking duck everywhere. Duck feasts are the main event at Decoy, and to some extent, very authentic. The whole duck plus crispy skin is served alongside homemade pancakes, three dipping sauces and shots of duck consomme.

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Babbo

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Babbo

Babbo, a New York essential.

Opened by MARIO BATALI and JOE BASTIANICH in June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle.

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation’s Best New Restaurant Award for 1998. The menu is a roster of Chef Mario Batali’s lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight.

The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country, presided over by Bastianich and served by our expert wine and service teams. Babbo seats up to 90 diners in its split-level dining room, and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine, or choose to have a full meal. We are located steps from Washington Square Park, in the center of romantic and colorful Greenwich Village.

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